Cook

Job Description

Job Title: Female Cook

Industry: Restaurant

Location: Lugbe

Male/Female: Female

Age: 23-28 years

Role Summary: Cooking, food preparation, menu planning, kitchen management, food safety & Hygiene,inventory & procurement, and Time management.

List of Duties:

– Prepare and cook food according to recipes, menus, and quality standards

– Measure, weigh, and mix ingredients accurately

– Ensure food is cooked and presented properly

– Maintain consistency in taste, portion size, and appearance

– Maintain high standards during peak hours

Experience Needed: Minimum 1 year

Educational Level: SSCE above

Core Competency and Skills:

– Reliability and punctuality

– Professional appearance and conduct.

– Patience and calmness under pressure.

– Commitment to continuous learning and improvement

Necessary certificates, licences and registrations: None

Salary: 100,000

Additional benefits: None

Working time: 7am-9pm

Working Days: 5 days a week

Accomodation: No

Feeding: twice daily

Guarantor: yes

08100064382