Pastry chef

Job Description

🍽️ URGENTLY HIRING:PASTRY CHEF

📍 Location: Cafe Abrazo, Wuse Zone 1

💰 Salary: 100,000

📆 Work Schedule:

• 🕕 Resumption: 6:00 AM

• 🕖 Closing: 10:00 PM

• 🗓️ Work Days:One day in one day off.

Feeding Available

⸻

Requirements

Proven knowledge of all major pastry types, including cakes, breads, desserts, pastries, and baked products.

• Formal training or practical experience in pastry and baking.

• Minimum of 1–3 years’ experience working as a pastry chef or baker (preferred).

• Ability to prepare pastries according to standard recipes and company guidelines.

• Strong understanding of food safety, hygiene, and kitchen sanitation standards.

• Ability to work under pressure and meet daily production targets.

• Good time management and organizational skills.

• Ability to work effectively with other kitchen staff and supervisors.

• Willingness to learn new recipes and adapt to menu changes.

• Physical stamina to stand for long hours and work flexible shifts.

⸻

Cake Baker

Working Days: 4 times a week

Salary: 120-150 (depending on experience)

Resumption: 7AM

Closing: 6PM

• Practical knowledge of cake baking, icing, and decoration.

• Ability to prepare different types of cakes (birthday, wedding, celebration, and basic commercial cakes).

• Experience with buttercream, fondant, and basic cake decoration techniques.

• Understanding of measurements, recipes, and baking time control.

• Knowledge of food hygiene, safety, and kitchen cleanliness standards.

• Ability to work under pressure and meet order deadlines.

• Good time management and organizational skills.

• Ability to follow instructions and company standards.

• Willingness to learn new cake designs and techniques.

• Ability to work as part of a team. ‎

Coffee Barista

Resumption: 6:00AM

Closing: 10:00PM

Working Days: One day in One day Off

Salary: 100-150 (depending on experience)

Requirements

• Basic knowledge of coffee types and beverages (espresso, cappuccino, latte, americano, etc.).

• Ability to operate coffee machines and grinders.

• Experience in coffee preparation and beverage presentation.

• Good understanding of customer service and order handling.

• Knowledge of food safety, hygiene, and cleanliness standards.

• Ability to work under pressure during busy periods.

• Good communication and interpersonal skills.

• Ability to follow recipes and company standards.

• Willingness to work flexible shifts, including weekends.

• Physical stamina to stand for long hours. ‎

📩 How to Apply:

📱Send Your CV ONLY via WhatsApp:

09061425091 (No Calls Please)