Professional chef

Job Description

Recruiter: Mafservice Global Resource Ltd.

‎Job Title: Professional Male Chef

‎Industry: Restaurant

‎Location: Gwarimpa, katsana

‎Gender: Male

‎Salary: 120k

‎Age: 25 – 30years

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‎Role Summary: The Professional Chef will oversee food preparation and kitchen operations, ensuring high-quality meals, proper food presentation, and adherence to hygiene standards.

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‎List of Duties:

‎• Prepare and cook local and continental dishes

‎• Ensure quality, taste, and presentation standards

‎• Supervise kitchen assistants

‎• Manage food stock and minimize waste

‎• Maintain cleanliness and food safety compliance

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‎Experience Needed: Minimum of 1 years experience as a professional chef in a restaurant.

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‎Educational Level: Culinary training or relevant certification is an added advantage.

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‎Core Competency and Skills:

‎• Strong knowledge of local and continental meals

‎• Leadership and supervision skills

‎• Creativity and attention to detail

‎• Ability to work under pressure

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‎Necessary Certificates, Licences and Registrations: none

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‎• Salary: 120,000 Monthly

‎• Additional Benefits: lunch only

‎• Working Time: 7am-7pm daily

‎• Working Days: Monday – Saturday

‎• Accommodation: No

‎• Feeding: lunch

‎• Guarantor: must be a civil servant

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‎APPLICATION PROCESS

‎To apply, kindly copy and paste the vacancy to the provided email below to initiate your job application process.

‎Subject should be the title of the job you’re applying for

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‎Email: onemafserviceglobalresource@gmail.com( if you have issue with submission send a message on WhatsApp on 07055383881)

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