Cook

Job Description

‎Job Title: Cook

‎Industry: Hospitality

‎Location: Wuse 2

‎Male/Female: Female

‎Age: 20-35years

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‎Role Summary: prepare high-quality meals while maintaining excellent food safety and hygiene standards.

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‎List of Duties:

‎•Prepare and cook meals according to approved recipes and menu specifications.

‎•Ensure food is prepared and served in a timely manner.

‎•Maintain high standards of food quality, taste, and presentation.

‎•Wash, peel, chop, and prepare ingredients for cooking.

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‎Experience Needed: Minimum of 1 to 2 years experience as a cook.

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‎Educational Level: OND ABOVE

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‎Core Competency and Skills:

‎• Food Preparation and Cooking Techniques

‎•Knowledge of Food Safety and Hygiene Standards

‎•Menu Planning and Execution

‎•Ingredient Selection and Quality Control

‎Kitchen Operations Management

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‎Necessary Certificates, Licences and Registrations: none

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‎Salary: 70-100k

‎Additional Benefits: None

‎Working Time: 8am -6pm

‎Working Days: One day on, one day off (But you will work daily until you are familiarized with the menu)

‎Accommodation: Yes

‎Feeding: Yes

‎Guarantor: Guarantor should be a civil servant or business owner.

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