Waiter

Job Description

Job:Waiter

Industry: Restaurant

Location: Central Area

Male/Female: Both

Age: 23-27 years

Role Summary: Responsible for taking and serving food and beverage orders in a timely and professional manner

List of Duties:

– Greet customers warmly as they arrive

– Deliver orders promptly and correctly

– Ensure proper presentation of meals and drinks

– Accurately record food and beverage orders

– Monitor tables during meals to ensure guest satisfaction

Experience Needed: Minimum 1 year

Educational Level: SSCE above

Core Competency and Skills:

– Customer Service skills

– Communication skill

– Ability to multitask

– Attention to detail

Necessary certificates, licences and registrations: None

Salary: 50k

Additional benefit: None

Working time: 9am-11pm

Working Days: 5 days a week

Accomodation: Yes

Feeding: Once daily

Guarantor: yes

Vacancy Codes: 10145