Manager

Job Description

Job Title: Manager

Industry: Restaurant

Location: Wuse 2

Male/Female: Both

Age: 28-45 years

Role Summary: Responsible for overseeing daily operations and ensuring the restaurant runs smoothly, profitably, and safely while providing excellent customer service.

List of Duties:

– Ensuring high-quality service and guest satisfaction

– Handling customer complaints and resolving issues professionally

– Overseeing daily restaurant operations

– Tracking sales, expenses, and profits

– Preparing financial reports and meeting revenue targets

Experience Needed: Minimum 2 years

Educational Level: None

Core Competency and Skills:

– Good marketing strategy

– Must be committed

Necessary certificates, licences and registrations: None

Salary: 100-120,000

Additional benefits: None

Working time: 7am-11pm

Working Days: 6 days a week, works on weekend

Accomodation: No, but can sleep over in the office

Feeding: Once daily

Guarantor: yes