Supervisor

Job Description

Job Title: Supervisor

Industry: Restaurant

Salary: 150,000

Location: Gwarimpa

Male/Female: Female

Age: 24-38 years old

Role Summary: Responsible for overseeing daily operations, supervising staff, ensuring excellent customer service, maintaining good safety and hygiene standards.

List of Duties:

– Supervise and coordinate daily activities of staffs

– Ensure high standards of customer service

– Prepare staffs schedules and monitor staff performance

– Monitor food quality and service standards to ensure customer satisfaction

– conduct regular inspection of kitchen areas to ensure cleanliness

– collaborate with management to implement operational improvement and achieve goals

Experience Needed: Minimum 2 years

Educational Level: OND above

Core Competency and Skills:

– Good leadership skills

– Time management

– Ability to handle multiple tasks

Necessary certificates, licences and registrations: None

Salary: 150,000

Additional benefits: None

Working time: 8am-6pm

Working Days: 5 days a week

Accomodation: No

Feeding: No

Guarantor: yes