Junior Cook

Job Description

A Luxury Hotel/Restaurant is seeking to hire in Abuja

Role: Junior Cook:

Requirements:

Basic culinary training or certification is required.

1-2 years of kitchen experience is preferred.

Familiarity with basic cooking techniques is essential.

Ability to perform well under pressure.

Strong communication and teamwork skills are needed.

Knowledge of kitchen equipment and safety protocols is important.

Ability to accurately follow recipes and instructions.

Basic knife skills and food preparation techniques are necessary.

Attention to detail and quality control is crucial.

Must possess physical stamina to thrive in a fast-paced kitchen environment.

Assist the senior chef with cooking and preparation tasks.

Eager to learn and develop new culinary skills.

Maintain cleanliness and organization in the kitchen.

Role: Chef:

Reqquirements:

Advanced culinary training or certification (e.g., HND, Degree) is required.

2-5 years of kitchen experience, including leadership roles.

Strong knowledge of menu planning and food safety practices.

Creativity and innovation in menu development are essential.

Excellent leadership and communication skills are a must.

Capability to manage kitchen staff and workflow effectively.

Strong problem-solving and conflict resolution skills.

Familiarity with inventory management and cost control is necessary.

Ability to uphold high standards of food quality and presentation.

Knowledge of current culinary trends and techniques is important.

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