Cook

Job Description

Recruiter: Mafservice Global Resource Ltd.
‎Job Title: Cook
‎Industry: Hospitality
‎Location: Wuse 2
‎Male/Female: Female
‎Age: 20-35years
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‎Role Summary: prepare high-quality meals while maintaining excellent food safety and hygiene standards.
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‎List of Duties:
‎•Prepare and cook meals according to approved recipes and menu specifications.
‎•Ensure food is prepared and served in a timely manner.
‎•Maintain high standards of food quality, taste, and presentation.
‎•Wash, peel, chop, and prepare ingredients for cooking.
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‎Experience Needed: Minimum of 1 to 2 years experience as a cook.
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‎Educational Level: OND ABOVE
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‎Core Competency and Skills:
‎• Food Preparation and Cooking Techniques
‎•Knowledge of Food Safety and Hygiene Standards
‎•Menu Planning and Execution
‎•Ingredient Selection and Quality Control
‎Kitchen Operations Management
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‎Necessary Certificates, Licences and Registrations: none
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‎Salary: 70-100k
‎Additional Benefits: None
‎Working Time: 8am -6pm
‎Working Days: One day on, one day off (But you will work daily until you are familiarized with the menu)
‎Accommodation: Yes
‎Feeding: Yes
‎Guarantor: Guarantor should be a civil servant or business owner.
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‎APPLICATION PROCESS
‎To apply, kindly copy and paste the vacancy to the provided email below to initiate your job application process.
‎Subject should be the title of the job you’re applying for
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‎Email: onemafserviceglobalresource@gmail.com( if you have issue with submission send a message on WhatsApp on 07055383881)
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